11
Aug
Allergic Reaction To Eggs In Baby. When the egg is cooked the protein breaks down and there is no reaction. Babies fed with breast milk are also less common while babies exposed to early dietary supplementation are more likely to develop egg allergy. Yes the first time a baby has egg or even the first time there is skin contact with egg she can get an allergic reaction. The issue with fried scrambled or boiled eggs is that there is always the chance that the egg may not be cooked 100 and all of the proteins havent been broken down.
For example the week you first give your baby an egg dont try any other new foods until you see how they react. The symptoms such as rashes and inflammation appear within a few minutes to even an hour after consuming egg. The yolk of the egg does not hold proteins associated with allergic reaction. In such cases you need to rush your baby immediately to the emergency room. The most usual sign of allergy in this case is a rash with redness and itch which is known as urticaria or hives. This protein is found mostly in the egg white but also in the yolk.
The key with food allergies is to introduce new foods slowly and independently.
For example the week you first give your baby an egg dont try any other new foods until you see how they react. Thats because up to two percent of children are allergic to eggs. You should be able to detect an egg allergy as soon as the baby consumes it. If the pediatrician considers that the infant may be allergic to eggs theyll probably refer you to an allergist. The yolk of the egg does not hold proteins associated with allergic reaction. If that happens you should visit the pediatrician and tell them about the reactions that your child has had after eating eggs.